Kann is Gregory Gourdet’s New Portland Restaurant, and it’s Open for Reservations
Gregory Gourdet's long awaited Portland, Oregon restaurant Kann is finally open. Steeped in Haitian culture with an emphasis on seasonal and local Pacific Northwest ingredients, it is as colorful as it is delicious. And it's the toughest reservation in town. The menu is completely gluten and dairy free, but you'd never be able to tell it by the food alone. The kitchen features a wood-fire grill and puts out some of the most unique and elevated food Portland has ever seen.
If Gourdet's name sounds familiar, you may remember him as a competitor chef on Top chef Boston or Top Chef All Stars. Or it may be the Top Chef Portland where he served as an ambassador and connection to the city, orienting them to the local ingredients and foodways. What began as a classical French education, evolv...